Láminas de trufa negra fresca – Tuber melanosporum
Tuber melanosporum fresco cortado en rodajas de aproximadamente 1 mm para un uso culinario conveniente.
PRODUCT INFORMATION
Visible outer edge: Part of the naturally dark, textured Tuber melanosporum exterior may remain around the edge of individual slices.
Interior: Brown to dark brown or nearly black at maturity, crossed by fine branching pale veins
Slice format: Thin fresh slices cut to approximately 1 mm
Aroma: Characteristically earthy, woodland-like, nutty and savoury, sometimes accompanied by cocoa-like notes
Flavour: Earthy, nutty and deeply savoury, with complexity varying according to maturity and freshness
Texture: Thin and firm when fresh and in suitable condition
Slice diameter, outline, thickness, interior colour, marbling and aroma intensity vary naturally between individual slices and seasonal batches. These variations are normal characteristics of fresh Tuber melanosporum.
Ingredients: 100% fresh Tuber melanosporum
Added ingredients: None
Additives: None
Added flavourings: None
Genetically modified ingredients: None intentionally used
EU-listed allergens: Fresh truffle is not one of the substances or products listed in Annex II to Regulation (EU) No 1169/2011.
Dietary suitability: Suitable for vegetarian and vegan diets.
Individuals may have sensitivities to foods that are not included among the legally specified allergens. If you have a known sensitivity to mushrooms or truffles, seek appropriate medical advice before consumption.
The country of origin may vary according to the season, natural availability and the batch supplied.
Terra Ross sources fresh Tuber melanosporum from approved suppliers in Europe and, where applicable, other eligible countries.
The origin of the specific batch is recorded as part of the product traceability information. If the country of origin is important for your purchase, please contact us before ordering so that we can confirm the origin of the currently available batch.
Refrigeration: Store the fresh Tuber melanosporum slices at approximately +2°C to +4°C immediately after delivery.
Recommended storage method: Keep the slices in their original clean, closed food-safe packaging.
After opening, minimise unnecessary exposure to air and moisture and return any remaining slices to the refrigerator without delay. Do not soak the slices or leave them exposed at room temperature for longer than necessary.
Recommended consumption: Fresh slices are highly perishable and should be used as soon as possible. Follow any use-by date and storage instructions supplied with the product. After opening, consume the slices without unnecessary delay.
Important: Storage time depends on the product’s condition upon arrival, packaging, handling and refrigeration. Always inspect the aroma, colour, texture, packaging and overall condition before use.
Fresh Tuber melanosporum slices are placed in clean, closed food-safe packaging and prepared for Express Delivery in Insulated Packaging with cooling materials where appropriate.
The insulated packaging is designed to help protect the product during transit but does not constitute a continuously monitored cold chain.
Available delivery services and estimated transit times depend on the destination and are shown at checkout before the order is completed.
After delivery, open the transport packaging immediately, inspect the food-safe product packaging and refrigerate the slices at approximately +2°C to +4°C. If the product packaging is damaged, leaking or no longer properly closed, contact Terra Ross before using the product.
Each batch of Tuber melanosporum is received, handled, inspected, sliced and packed under Terra Ross food-safety and quality-control procedures.
Initial inspection: The fresh truffles are checked for freshness, firmness, general condition, visible defects and conformity before slicing.
Preparation control: Truffles showing decay, serious deterioration or visible insect infestation are not accepted for preparation. After slicing, the product is inspected for general condition and conformity with the specified fresh-slice format.
HACCP: Handling, slicing and packing procedures are managed under HACCP-based food-safety controls.
IFS: Terra Ross operates under an IFS-certified food-safety and quality-management system within the applicable certification scope.
Traceability: Batch information is maintained to support product identification, origin records and traceability.
Relevant product or certification documentation can be provided to professional customers upon request, where applicable.
Pesticide residues: The product is subject to the applicable maximum residue levels established by Regulation (EC) No 396/2005, as amended.
Chemical contaminants: The product is subject to the applicable maximum levels established by Commission Regulation (EU) 2023/915, as amended.
Food-safety controls: Product conformity is managed through the applicable supplier controls, batch documentation, risk assessment and food-safety procedures.
Where product-specific laboratory results are required, professional customers may contact Terra Ross before ordering to confirm which documentation is available for the relevant batch.
This truffle species is known as:
- Black truffle
- Tuber melanosporum
- Périgord Black Truffle
- Truffe noire du Périgord
- Tartufo nero pregiato
Tuber melanosporum is the scientific name used for precise species identification. Terra Ross uses Black truffle as the primary English commercial name for this species.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, packing and supply of fresh truffles and specialty food products
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria
Country: Bulgaria
For product specifications, batch information, origin confirmation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
¿Por qué elegir láminas frescas de trufa negra?
Frequently Asked Questions About Fresh Tuber melanosporum Slices
Practical guidance on selecting, storing and serving fresh Black truffle slices.Fresh Black truffle slices are prepared from fresh Tuber melanosporum and cut to approximately 1 mm for convenient culinary use.
They provide a ready-prepared format for recipes in which thin slices are preferred and whole-specimen presentation is not required.
Yes. The slices are prepared from fresh Tuber melanosporum, the species for which Terra Ross uses Black truffle as its primary English commercial name.
Périgord Black Truffle is an established alternative name for the same species.
The slices are cut to approximately 1 mm. Minor variation in thickness is expected because this is a fresh, naturally shaped product rather than an industrially uniform ingredient.
The selected pack size refers to the total product weight and not to an exact number of slices.
Every original Tuber melanosporum specimen has an individual size, shape and surface structure. The resulting slices therefore vary naturally in diameter, outline, thickness, interior colour and marbling.
Smaller and partial slices may also be present. These natural variations do not indicate a different species or reduced culinary suitability.
No. Commercial grade primarily describes characteristics such as size, shape, surface condition and presentation. It does not guarantee a stronger aroma.
Aroma intensity depends mainly on maturity, freshness, the individual specimen, growing conditions, season and handling. This sliced product is selected for its convenient culinary format rather than whole-specimen presentation.
As a general serving guide, approximately 5–10 g of fresh Tuber melanosporum per person may be suitable for pasta, risotto, eggs or potatoes.
A smaller amount may be sufficient for a tasting course, while a more generous quantity may be preferred when Black truffle is the principal ingredient. The appropriate quantity also depends on maturity, aroma intensity, recipe and personal preference.
Add the slices to gently warmed food near the end of preparation or shortly before serving. They may be arranged whole, divided into smaller pieces or finely chopped depending on the recipe.
Gentle warmth can help release the aroma. Avoid prolonged cooking, intense direct heat and strongly acidic or heavily spiced ingredients that may overpower the natural aromatic profile.
Refrigerate the slices immediately at approximately +2°C to +4°C in their original clean, closed food-safe packaging. Minimise unnecessary exposure to air and moisture.
Fresh slices are highly perishable and should be consumed as soon as possible. Follow any use-by date and storage instructions supplied with the product. After opening, return any remaining slices to the refrigerator without delay and use them promptly.
Always inspect the aroma, colour, texture, packaging and overall condition before consumption.
The slices are supplied as a ready-prepared fresh product and should not normally require washing. Inspect them before use and follow any instructions supplied with the package.
Do not soak the slices, as unnecessary exposure to water may affect their condition, texture and aroma.
Fresh Tuber melanosporum slices pair particularly well with pasta, risotto, eggs, potatoes, butter, cream, mild cheeses, poultry, veal, beef and game.
Add them to gently warmed food near the end of preparation and use restrained seasoning so that the natural aroma remains prominent.