Trufa blanca deshidratada – Tuber magnatum Picco
Una adición indispensable para cualquier cocina. Experimenta la magia de las trufas blancas.
Trufa blanca seca: Aroma Premium y Valor Gourmet
Descubre la elegancia refinada de las trufas blancas deshidratadas, uno de los tesoros culinarios más preciados. Gracias a un proceso de secado suave, el aroma característico y el sabor profundo de la Trufa blanca seca se conservan por completo, convirtiéndola en el complemento gourmet ideal para cualquier plato especial. Solo unas pocas piezas finas son suficientes para enriquecer pastas, risottos, carnes o aperitivos con una intensidad impresionante.
Aroma Excepcional y Carácter Gourmet Natural
La Trufa blanca seca ofrece una forma refinada de disfrutar el aroma distintivo del Tuber magnatum Picco en una forma estable y fácil de usar. Conocida como uno de los ingredientes más valorados en la alta cocina, la trufa blanca aporta una fragancia profunda y terrosa con elegantes notas almizcladas y un perfil sabroso y rico. El secado ayuda a preservar su carácter distintivo mientras la hace más práctica para la conservación y uso. Este producto es ideal para chefs, marcas de alimentos y compradores gourmet que desean un sabor auténtico de trufa en un formato versátil que respalde usos culinarios premium.
Uso Versátil en Cocina Profesional y Casera
Como ingrediente premium, la Trufa blanca seca funciona bien en una amplia variedad de recetas, desde pastas y risottos hasta salsas, aceites, mezclas de mantequilla y condimentos gourmet. Su sabor concentrado permite que pequeñas cantidades tengan un impacto notable, haciéndola eficiente y valiosa para la preparación de alimentos de alta gama. El formato seco es especialmente útil para restaurantes y fabricantes que necesitan consistencia, mayor vida útil y manipulación más sencillo que las trufas frescas. Se integra suavemente en platos salados y añade un toque final lujoso que realza la experiencia gastronómica sin opacar otros ingredientes.
Calidad, conservación y Ventajas del Producto
Elaborada a partir de Tuber magnatum Picco cuidadosamente seleccionados, la Trufa blanca seca está diseñada para conservar la calidad, el aroma y el atractivo culinario a lo largo del tiempo. En comparación con las trufas frescas, la versión seca ofrece mejor estabilidad para la conservación y transporte más fácil, lo que la convierte en una opción inteligente para abastecimiento internacional y uso comercial. Es un producto confiable para compradores que buscan tanto posicionamiento premium como rendimiento práctico. Con un sellado adecuado y conservación en lugar seco, el producto mantiene su perfil de sabor y usabilidad. Para negocios de alimentos que buscan ampliar su línea gourmet, la Trufa blanca seca ofrece un fuerte equilibrio entre exclusividad, conveniencia y valor a largo plazo.
PRODUCT INFORMATION
Appearance: Naturally irregular thin white truffle slices with cream, pale beige, golden and light-brown colour variation. Individual slices may differ in shape and thickness.
Aroma and flavour: Characteristic earthy and savoury white truffle profile. Aroma intensity and sensory character may vary naturally between batches.
Texture: Dry and firm before preparation; softer after suitable rehydration or incorporation into a moist prepared dish.
Natural variation: Differences in colour, thickness, shape, aroma and residual moisture are normal for a wild-harvested dried product.
Ingredients: 100% dried white truffle (Tuber magnatum Pico).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. This product contains truffles and should not be consumed by people with a known truffle or mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately. Follow the best-before date and any additional storage instructions shown on the product label.
Batch selection: The dried white truffle slices are inspected and selected by trained Terra Ross personnel before packing.
Food safety system: The product is handled and packed under HACCP-based food safety procedures.
Preparation: The dried slices may be incorporated into a moist warm preparation or softened in a suitable food-grade liquid before use. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.
After rehydration: Use the rehydrated product promptly and follow the preparation instructions shown on the product label.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested dried white truffle.
Species: Tuber magnatum Pico.
Format: Visible dried slices approximately 1 mm thick.
GMO: The product contains no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability.
Check the product label for the country of origin of the specific batch supplied. Contact Terra Ross if origin confirmation or supporting batch documentation is required before ordering.
Dried white truffle does not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Visible White Truffle Slices in Warm Dishes
Dried Tuber magnatum Pico slices for creamy sauces, risottos, pasta and eggs
Dried white truffle slices are suited to dishes in which visible truffle pieces should remain part of the finished presentation. Add them to creamy sauces, risottos, pasta, egg dishes, gravies and other moist savoury preparations.
The slices may be softened in a suitable warm liquid before use or allowed to absorb moisture directly in the dish. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.
This format provides longer storage and easier handling than fresh seasonal white truffle, but the aroma, moisture and texture should not be presented as identical to the fresh product.
Dried White Truffle – Frequently Asked Questions
Product format, ingredients, storage and culinary useTerra Ross Dried White Truffle contains visible dried slices of wild-harvested Tuber magnatum Pico. The truffles are selected, cleaned, sliced to approximately 1 mm and dried using specialised equipment.
Yes. The ingredient is 100% dried white truffle (Tuber magnatum Pico), with no additives or added flavourings. Available pack sizes are 10 g and 15 g.
Natural differences in slice size, shape, colour and aroma are expected between batches.
The slices may be incorporated directly into a moist preparation or softened in a suitable warm food-grade liquid before use. They are suited to creamy sauces, risottos, pasta, egg dishes, gravies and other savoury recipes.
Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. Follow the preparation instructions shown on the product label.
Keep the jar tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately and follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Dried white truffle provides longer storage and easier handling than fresh seasonal white truffle. It is useful when visible truffle slices are required in a prepared dish outside the fresh harvest period.
The aroma, moisture and texture of dried slices are not identical to fresh white truffle. Choose fresh truffle for the fresh seasonal format and dried slices for storage convenience and incorporation into moist preparations.