Trufa Bianchetto deshidratada – Tuber borchii
Conservan su esencia aromática, lo que los convierte en una adición ideal.
Trufa de primavera seca: un ingrediente gourmet con sabor refinado
Nuestras trufas blancas de primavera secas Tuber borchii revelan un aroma concentrado, terroso e intenso, disponible durante todo el año. Finamente picadas y cuidadosamente secas, se integran fácilmente en pastas, risottos, huevos, purés, sopas y aperitivos elegantes. Solo una pequeña cantidad añade profundidad y carácter gourmet a cualquier plato. Para un sabor aún más rico, agregue unas gotas de aceite de trufa blanca justo antes de servir.
Aroma Natural y sabor distintivo
La Trufa de primavera seca ofrece una experiencia culinaria refinada con el aroma terroso y el sabor delicado que hacen que el Tuber borchii sea tan valorado en las cocinas gourmet. Cuando se seca cuidadosamente, la trufa conserva gran parte de su carácter Natural, brindando a chefs y cocineros caseros una forma práctica de disfrutar su sabor premium durante todo el año. El sabor es sutil pero elegante, ideal para platos que necesitan un toque lujoso sin opacar otros ingredientes. Sus notas limpias, similares a las del bosque, combinan bien con mantequilla, crema, queso, huevos y pasta, añadiendo profundidad y sofisticación a las recetas diarias.
Formato práctico para uso diario y profesional
Este formato de Trufa de primavera seca está diseñado para un conservación fácil, larga vida útil y uso sencillo tanto en la cocina casera como en la profesional. A diferencia de las trufas frescas, que requieren uso inmediato y manipulación cuidadoso, las trufas secas ofrecen una solución más práctica sin perder su perfil gourmet. Pueden rehidratarse antes de cocinar o molerse en polvos y mezclas para sazonar. Esto las convierte en un ingrediente flexible para salsas, sopas, risottos, platos de carne y productos horneados salados. Para chefs, marcas de alimentos y minoristas especializados, los productos de trufa seca ofrecen consistencia y conveniencia sin sacrificar calidad.
Maridaje versátil para recetas premium
La Trufa de primavera seca funciona especialmente bien en recetas donde el equilibrio y el aroma son fundamentales. Puede infusionarse en aceites, salsas cremosas o caldos para crear una base rica, o añadirse directamente a los platos para una nota de trufa más concentrada. La versatilidad del Tuber borchii la convierte en una favorita tanto para estilos de cocina simples como avanzados. Realza pastas, patatas, risottos, tortillas y mariscos con un toque de lujo que resulta Natural y no pesado. Para quienes buscan realzar menús con un ingrediente premium, esta trufa seca aporta sabor auténtico, rendimiento confiable y excelente valor culinario.
PRODUCT INFORMATION
Appearance: Naturally irregular thin truffle slices with cream, pale beige, golden and light-brown colour variation. Individual slices may differ in shape and thickness.
Aroma and flavour: Characteristic earthy and savoury Tuber borchii profile that may include garlic-like notes. Aroma intensity and sensory character vary naturally between batches.
Texture: Dry and firm before preparation; softer after suitable rehydration or incorporation into a moist prepared dish.
Natural variation: Differences in colour, thickness, shape, aroma and residual moisture are normal for a wild-harvested dried product.
Ingredients: 100% dried spring truffle (Tuber borchii).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. This product contains truffles and should not be consumed by people with a known truffle or mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately. Follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Batch selection: The dried spring truffle slices are inspected and selected by trained Terra Ross personnel before packing.
Food safety system: The product is handled and packed under HACCP-based food safety procedures.
Preparation: The dried slices are intended for incorporation into prepared food. They may be added to a moist warm preparation or softened in a suitable warm food-grade liquid before use.
After rehydration: Use the rehydrated product promptly. Follow the preparation instructions shown on the product label.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested dried spring truffle.
Species: Tuber borchii.
Format: Visible dried slices approximately 1 mm thick.
GMO: The product contains no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability. Terra Ross sources wild Tuber borchii from Bulgaria, Romania, Greece, Hungary and Slovenia.
Check the product label for the country of origin of the specific batch supplied. Contact Terra Ross if origin confirmation or supporting batch documentation is required.
Dried spring truffle does not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Visible Tuber borchii Slices in Warm Dishes
Dried spring truffle slices for creamy sauces, risottos, pasta and eggs
Dried Tuber borchii slices are suited to dishes in which identifiable truffle pieces should remain part of the finished presentation. Add them to creamy sauces, risottos, pasta, egg dishes, potatoes, gravies and other moist savoury preparations.
The slices may be softened in a suitable warm food-grade liquid before use or allowed to absorb moisture directly in the dish. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.
This dried format provides longer storage and easier handling than fresh seasonal spring truffle, but its aroma, moisture and texture should not be presented as identical to the fresh product.
Dried Spring Truffle – Frequently Asked Questions
Product format, ingredients, storage and culinary useTerra Ross Dried Spring Truffle contains visible slices of wild-harvested Tuber borchii. The truffles are selected, cleaned, sliced to approximately 1 mm and dried using specialised equipment.
This is a conventionally dried product rather than a freeze-dried product.
Yes. The ingredient is 100% dried spring truffle (Tuber borchii), with no additives or added flavourings.
Available pack sizes are 10 g, 20 g, 50 g, 110 g, 130 g, 500 g and 1 kg. Natural differences in slice size, shape, colour and aroma are expected between batches.
The slices may be incorporated directly into a moist warm preparation or softened in a suitable warm food-grade liquid before use. They are suited to pasta, creamy sauces, risottos, egg dishes, potatoes, gravies and other savoury recipes.
Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. Follow the preparation instructions shown on the product label.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately and follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Dried Tuber borchii provides longer storage and easier handling than fresh seasonal spring truffle. It is useful when visible truffle slices are required in a prepared dish outside the fresh harvest period.
The aroma, moisture and texture of dried slices are not identical to fresh spring truffle. Choose fresh truffle for the fresh seasonal format and dried slices for storage convenience and incorporation into moist preparations.