{"title":"Chinese Black Truffles – Tuber indicum","description":"\u003ch2\u003eFresh Tuber indicum Chinese Black Truffles\u003c\/h2\u003e\n\n\u003cp\u003eExplore fresh Chinese Black Truffles, scientifically identified as \u003cem\u003eTuber indicum\u003c\/em\u003e. This collection includes whole fresh truffles in A and B Grades, with pack options, current availability and prices shown for your market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTuber indicum\u003c\/em\u003e is a distinct edible black truffle species valued for sauces, fillings, truffle butter, creams and other culinary preparations. Select a product below to compare grade characteristics, pack sizes, storage guidance and intended uses.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is Tuber indicum?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cem\u003eTuber indicum\u003c\/em\u003e is an Asian black truffle species commonly marketed as Chinese Black Truffle. Its dark, textured exterior can appear visually similar to some European black truffle species, but it has its own species identity and aromatic profile.\u003c\/p\u003e\n\n\u003cp\u003eIndividual truffles naturally vary in size, shape, surface texture, internal appearance, maturity and aroma. These differences are normal characteristics of a natural underground fungus and may vary between origins, harvest batches and individual specimens.\u003c\/p\u003e\n\n\u003ch2\u003eTuber indicum and Tuber melanosporum Are Different Species\u003c\/h2\u003e\n\n\u003cp\u003e\u003cem\u003eTuber indicum\u003c\/em\u003e should not be confused with the European Black Winter Truffle, \u003cem\u003eTuber melanosporum\u003c\/em\u003e. Although the two species may share some visual similarities, they differ in species identity, typical aroma composition, commercial positioning and culinary character.\u003c\/p\u003e\n\n\u003cp\u003eTerra Ross identifies products by their scientific species name so customers can distinguish \u003cem\u003eTuber indicum\u003c\/em\u003e clearly from \u003cem\u003eTuber melanosporum\u003c\/em\u003e and other black truffle species.\u003c\/p\u003e\n\n\u003ch2\u003eAppearance and Natural Variation\u003c\/h2\u003e\n\n\u003cp\u003eFresh \u003cem\u003eTuber indicum\u003c\/em\u003e typically has a dark brown to black exterior with an irregular, textured surface. The fruiting bodies may be rounded, lobed or naturally uneven rather than perfectly uniform.\u003c\/p\u003e\n\n\u003cp\u003eThe interior can vary according to maturity and the individual specimen. Natural differences in colour, veining, firmness, moisture and shape do not automatically indicate a quality defect.\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\n\u003cp\u003eThe aroma of fresh \u003cem\u003eTuber indicum\u003c\/em\u003e may include earthy, mushroom-like and forest-floor characteristics. Aromatic intensity and flavour vary according to maturity, freshness, origin, storage conditions and the individual harvest batch.\u003c\/p\u003e\n\n\u003cp\u003eCommercial grade primarily describes physical selection and intended use. A Grade does not automatically guarantee a stronger aroma than B Grade.\u003c\/p\u003e\n\n\u003ch2\u003eFresh Tuber indicum Grades\u003c\/h2\u003e\n\n\u003ch3\u003eA Grade\u003c\/h3\u003e\n\n\u003cp\u003eA Grade consists of whole truffles selected for generally good shape, firmness and surface condition. Minor natural irregularities, marks or shallow cuts may be present. This grade is suitable for slicing, grating, presentation and regular professional kitchen use.\u003c\/p\u003e\n\n\u003ch3\u003eB Grade\u003c\/h3\u003e\n\n\u003cp\u003eB Grade may include smaller, more irregular or visibly marked whole truffles. It is particularly suitable for sauces, fillings, truffle butter, creams, pâtés and cooked preparations where visual uniformity is less important.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Choose Between A and B Grade\u003c\/h2\u003e\n\n\u003cp\u003eChoose A Grade when whole appearance, slicing or visible presentation is important. Choose B Grade for recipes in which the truffle will be chopped, grated, blended or incorporated into another preparation.\u003c\/p\u003e\n\n\u003cp\u003eAlways review the individual product page for confirmed pack options, grade details, current availability and storage instructions.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Chinese Black Truffles\u003c\/h2\u003e\n\n\u003cp\u003eFresh \u003cem\u003eTuber indicum\u003c\/em\u003e can be used with pasta, risotto, eggs, potatoes, polenta, mushrooms, butter, cream, mild cheeses, poultry and meat dishes. Its practical culinary applications include sauces, fillings, truffle butter, creams and other gently cooked preparations.\u003c\/p\u003e\n\n\u003cp\u003eSlice, grate or chop the truffles according to the recipe. Fat-rich and mildly flavoured ingredients can help distribute the aroma throughout the finished dish. Avoid strongly flavoured sauces that completely overpower the truffle.\u003c\/p\u003e\n\n\u003ch2\u003eCleaning and Preparation\u003c\/h2\u003e\n\n\u003cp\u003eClean fresh \u003cem\u003eTuber indicum\u003c\/em\u003e only shortly before use. Remove loose soil gently with a soft brush and use a small amount of cold running water only when necessary.\u003c\/p\u003e\n\n\u003cp\u003eDo not soak the truffles. Pat them dry carefully with clean absorbent paper before slicing, grating or chopping. Do not wash or prepare them far in advance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\n\n\u003cp\u003eRefrigerate fresh \u003cem\u003eTuber indicum\u003c\/em\u003e promptly at approximately +2°C to +4°C. Store the truffles dry in a clean, closed, food-safe container with clean absorbent paper.\u003c\/p\u003e\n\n\u003cp\u003eInspect them regularly and replace the paper whenever it becomes damp. Use fresh truffles promptly while their aroma, firmness and general condition remain at their best. Practical storage time varies according to maturity, freshness and the individual batch and should not be treated as a guaranteed shelf life.\u003c\/p\u003e\n\n\u003ch2\u003eProtective Packing and Delivery\u003c\/h2\u003e\n\n\u003cp\u003eAvailable fresh truffles are inspected before dispatch, protected with clean absorbent material and placed in food-safe protective packaging inside insulated packaging with cooling materials.\u003c\/p\u003e\n\n\u003cp\u003eAvailable delivery services, dispatch days, estimated transit times and shipping charges depend on the destination and the options shown at checkout. Express Delivery in Insulated Packaging is not continuously monitored refrigerated transport and does not constitute a guaranteed cold chain.\u003c\/p\u003e\n\n\u003cp\u003eOpen the parcel promptly after delivery, inspect the truffles and refrigerate them immediately.\u003c\/p\u003e\n\n\u003ch2\u003eExplore More Fresh Truffles\u003c\/h2\u003e\n\n\u003cp\u003eCompare \u003cem\u003eTuber indicum\u003c\/em\u003e with the wider selection of \u003ca href=\"\/collections\/seasonal-truffles-online\" title=\"Explore all fresh truffle species\"\u003efresh truffle species\u003c\/a\u003e, check the varieties in our \u003ca href=\"\/collections\/fresh-truffles-in-season\" title=\"Shop fresh truffles currently in season\"\u003eFresh Truffles Currently in Season\u003c\/a\u003e collection or explore the distinct European \u003ca href=\"\/collections\/terra-ross-black-diamond-truffle-tuber-melanosporum\" title=\"Explore Tuber melanosporum black winter truffles\"\u003e\u003cem\u003eTuber melanosporum\u003c\/em\u003e Black Winter Truffle\u003c\/a\u003e range.\u003c\/p\u003e\n","products":[{"product_id":"chinese-black-truffle-tuber-indicum-b-grade","title":"Trufa negra china fresca – Tuber indicum (Categoría B)","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eTrufa negra china premium para cocinar: Tuber indicum fresco grado B\u003c\/h2\u003e\n\u003cp\u003e¿Por qué solo decorar cuando puedes transformar? Nuestra trufa negra china fresca (Tuber indicum) grado B lleva la profundidad de la cocina de lujo directamente a ti, sin el sobreprecio de lujo. Seleccionadas por su aroma potente, están hechas para cocinar: rállalas, infúndelas, mézclalas en salsas. Prueba la trufa, no solo su precio.\u003c\/p\u003e\n\u003ch3\u003e¿Qué es la trufa negra china para cocinar?\u003c\/h3\u003e\n\u003cp\u003eLa trufa negra china para cocinar es un ingrediente culinario preciado conocido por su aroma terroso y sabor intenso. Esta variedad Tuber indicum grado B se cosecha cuidadosamente fresca y ofrece una opción accesible para chefs y entusiastas de la gastronomía que buscan añadir un toque de lujo a sus platos. A diferencia de las trufas grado A, las grado B conservan excelentes cualidades aromáticas adecuadas para aplicaciones culinarias donde la infusión de sabor es clave. Su aroma robusto y almizclado complementa una variedad de cocinas, convirtiéndola en un añadido versátil para recetas gourmet.\u003c\/p\u003e\n\u003ch3\u003eBeneficios de usar trufas frescas Tuber indicum grado B\u003c\/h3\u003e\n\u003cp\u003eUsar trufas frescas Tuber indicum grado B en tu cocina aporta beneficios únicos. Estas trufas negras chinas realzan el sabor de salsas, pastas y carnes con sus intensas notas terrosas. Al ser frescas, mantienen aceites naturales que liberan sabores distintivos al calentarse, elevando significativamente la calidad del plato. Además, representan una opción económica para quienes desean experimentar con recetas infusionadas con trufa sin comprometer la autenticidad y el aroma. Este equilibrio entre precio y sabor hace que las trufas grado B sean un ingrediente muy buscado entre profesionales culinarios y gourmets.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/fresh-chinese-black-truffle-tuber-indicum-b-grade.png?v=1779259227\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eConsejos para cocinar con trufa negra china para cocinar\u003c\/h3\u003e\n\u003cp\u003eAl cocinar con trufa negra china para cocinar, es importante usar las técnicas adecuadas para maximizar el sabor. Corta la trufa en láminas finas o rállala sobre los platos para liberar gradualmente los aceites aromáticos. Evita el calor fuerte para preservar los sabores delicados; añade la trufa cerca del final de la cocción o como guarnición. Combinarla con platos cremosos o con mantequilla, como risotto, platos a base de huevo o pasta, realza su esencia terrosa. Guardarla adecuadamente en un recipiente transpirable con arroz o toallas de papel ayuda a mantener su frescura, asegurando que cada uso culinario ofrezca un sabor y aroma excepcionales.\u003c\/p\u003e","brand":"Terra Ross","offers":[{"title":"50 g","offer_id":51635884982594,"sku":"FIN-B-50","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":51635885015362,"sku":"FIN-B-100","price":35.0,"currency_code":"EUR","in_stock":false},{"title":"200 g","offer_id":51635885048130,"sku":"FIN-B-200","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":51635885080898,"sku":"FIN-B-500","price":125.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":51635885113666,"sku":"FIN-B-1000","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/TuberindicumII.jpg?v=1778747408"},{"product_id":"fresh-chinese-black-truffle-tuber-indicum-a-grade","title":"Trufa negra china fresca – Tuber indicum (Categoría A)","description":"\u003ch2\u003eTrufa negra china fresca premium - Tuber indicum (Categoría A)\u003c\/h2\u003e\n\u003cp\u003eOlvídate de la cocina ordinaria. Estas Trufas negras chinas frescas Categoría A (especie Tuber indicum) son tu herramienta secreta para aportar profundidad y \u003cspan style=\"font-size: 0.875rem;\"\u003eumami en la cocina. Tienen el seductor aroma terroso y la potencia que buscas, ofreciendo un valor excepcional sin comprometer la calidad.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCalidad y autenticidad excepcionales\u003c\/h3\u003e\n\u003cp\u003eLa trufa negra china fresca, conocida científicamente como Tuber indicum, es muy valorada por su aroma distintivo y sabor robusto. Nuestras trufas Categoría A se cosechan cuidadosamente en su punto máximo de madurez para garantizar una calidad superior, siendo perfectas para chefs y entusiastas de la gastronomía que buscan ingredientes gourmet genuinos. Cada trufa se selecciona por su textura uniforme y su rico tono negro con un interior marmoleado, características que indican su estatus premium y frescura.\u003c\/p\u003e\n\u003ch3\u003e\u003cimg style=\"margin: 0px; font-size: 0.875rem;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/fresh-chinese-black-truffle-tuber-indicum-a-grade.png?v=1779253758\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eAplicaciones culinarias versátiles\u003c\/h3\u003e\n\u003cp\u003eLa trufa negra china fresca es una adición lujosa a una amplia variedad de platos, desde recetas de alta cocina hasta innovadoras preparaciones caseras. Su sabor terroso pero complejo puede realzar salsas, risottos, pastas e incluso huevos, mejorando el perfil general del sabor. Debido a su naturaleza delicada, la trufa se usa a menudo en finas láminas o rallada, permitiendo que su aroma infunda el plato de manera sutil pero efectiva, añadiendo profundidad y sofisticación a cada bocado.\u003c\/p\u003e\n\u003ch3\u003eRecomendaciones para almacenamiento y manejo\u003c\/h3\u003e\n\u003cp\u003ePara preservar el exquisito aroma y textura de la trufa negra china fresca, es esencial un almacenamiento adecuado. Mantén la trufa refrigerada a una temperatura entre 1°C y 4°C, idealmente envuelta en toallas de papel dentro de un recipiente hermético. Cambia las toallas de papel diariamente para evitar la acumulación de humedad. Es mejor consumirla dentro de la semana posterior a la cosecha para disfrutar de todo su potencial de sabor. Estos consejos de manejo aseguran que la trufa conserve sus cualidades premium hasta el momento de usarla.\u003c\/p\u003e","brand":"Terra Ross","offers":[{"title":"50 g","offer_id":51688788230466,"sku":"FIN-A-50","price":40.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":51688788263234,"sku":"FIN-A-100","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"200 g","offer_id":51688788296002,"sku":"FIN-A-200","price":100.0,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":51688788328770,"sku":"FIN-A-500","price":200.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":51688788361538,"sku":"FIN-A-1000","price":250.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/TuberindicumI.jpg?v=1778747409"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/collections\/fresh-tuber-indicum-chinese-black-truffles-collection.webp?v=1785271039","url":"https:\/\/www.terra-ross.es\/collections\/chinese-black-truffles-tuber-indicum.oembed","provider":"Terra Ross","version":"1.0","type":"link"}